Good Wainwright Molina 2020 Shirt

I used to be a restaurant consultant and the key to any food establishment is to break even or take a loss on food to gain more beverage sales. If you sell a fountain soft drink per every two customers that order a hotdog youre not losing money. The goal is to sell your food for cheap so you can stay ahead of spoilage and waste but also to drive up the amount of customers so you have more swings at selling profitable items like fountain soda and things like cookies and chips. Restaurants aiming to turn a profit on EVERY item are essentially doomed to fail.

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